ADEBO, Oluwafemi Ayodeji. Indigenous fermented foods for the Tropics. London, United Kingdom: Academic Press, [2023]. ISBN 9780323985536. Dostupné také z: https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3325536&authtype=ip,shib&custid=s3936755.