BARBOSA-CÁNOVAS, Gustavo V.; TAPIA, María S. a CANO, M. Pilar. Novel food processing technologies. Food science and technology. Boca Raton: CRC Press, c2005. ISBN 9780203997277. Dostupné také z: https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9780203997277.