ARAS, Namık K. a ATAMAN, O. Yavuz. Trace element analysis of food and diet. RSC food analysis monographs. Cambridge, UK: RSC Pub., c2006. ISBN 9780854045761. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpTEAFD003/trace_element_analysis_of_food_and_diet.