SINGH, R. Paul a HELDMAN, Dennis R. Introduction to food engineering. 4th ed. Food science and technology international series. Amsterdam: Elsevier/Academic Press, ©2009. ISBN 9780080919621. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpIFEE0005/introduction_to_food_engineering_4th_edition.