BENDER, David A.; BENDER, Arnold E. a BENDER, Arnold E. Bender's dictionary of nutrition and food technology. 8th ed. Woodhead Publishing in food science, technology and nutrition. Boca Raton, FL: CRC Press, ©2006. ISBN 0849376017. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBDNFTE03/benders-dictionary-of?kpromoter=marc.