HESTER, R. E. a HARRISON, Roy M. Food safety and food quality. Issues in environmental science and technology. Cambridge, UK: Royal Society of Chemistry, ©2001. ISBN 9781847550897. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFSFQ0003/food-safety-and?kpromoter=marc.