SAPERS, Gerald M.; SOLOMON, Ethan B. a MATTHEWS, Karl R. The produce contamination problem: causes and solutions. Food Science and Technology. Amsterdam: Academic Press, ©2009. ISBN 0080921116. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpPCPCS002/produce-contamination-problem?kpromoter=marc.