NOLLET, Leo M. L. a TOLDRÁ, Fidel. Safety analysis of foods of animal origin. Boca Raton: CRC Press, ©2011. ISBN 9781439848197. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSAFAO011/safety-analysis-of?kpromoter=marc.