KILL, R. C. The BRC global standard for food safety: a guide to a successful audit. 2nd ed. Chichester, West Sussex, UK: Wiley-Blackwell, ©2012. ISBN 9780470670651. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBRCGSFS1/brc-global-standard?kpromoter=marc.