MARANGONI, Alejandro G. Structure function of edible fats. Urbana, IL: AOCS Press, ©2012. ISBN 9781613449998. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSFAEF001/structure-function-analysis?kpromoter=marc.