HERNANDEZ, Ernesto a KAMAL-ELDIN, Afaf. Processing and nutrition of fats and oils. IFT Press series. Chichester, West Sussex, U.K.: John Wiley & Sons, 2013. ISBN 9781118528792. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpPNFO0002/processing-and-nutrition?kpromoter=marc.