GRUMEZESCU, Alexandru Mihai. Food preservation. Nanotechnology in the agri-food industry. London, UK: Academic Press is an imprint of Elsevier, [2017]. ISBN 9780128043745. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPNAFI01/food-preservation-nanotechnology?kpromoter=marc.