DAMODARAN, Srinivasan a PARKIN, Kirk L. Fennema's food chemistry. Fifth edition. Boca Raton: CRC Press, 2017. ISBN 9781482243666. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFFCE001G/fennemas-food-chemistry?kpromoter=marc.