FELLOWS, P. J. Food Processing Technology: Principles and Practice. 5th ed. Woodhead Publishing Series in Food Science, Technology and Nutrition Ser. San Diego: Elsevier Science & Technology, 2022. ISBN 9780323984317. Dostupné také z: https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFPTPPE38/food-processing-technology?kpromoter=marc.