Modifying flavour in food
Taylor Andrew J., Hort JoanneKniha
Citace v seznamu literatury:
TAYLOR, Andrew J. a HORT, Joanne (ed.). Modifying flavour in food. Cambridge: Woodhead, 2007. ISBN 9781845690748. Dostupné také z: https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpMFF00011/modifying-flavour-in.