Oxidation in foods and beverages and antioxidant applications
Decker Eric, Elias Ryan J., McClements D. J.Kniha
Citace v seznamu literatury:
DECKER, Eric; ELIAS, Ryan J. a MCCLEMENTS, D. J. (ed.). Oxidation in foods and beverages and antioxidant applications. Woodhead Publishing series in food science, technology and nutrition. Oxford: Woodhead Publishing, 2010. ISBN 9781845696481.