Food preservation techniques
Zeuthen Peter, Bøgh-Sørensen LeifKniha
Citace v seznamu literatury:
ZEUTHEN, Peter a BØGH-SØRENSEN, Leif (ed.). Food preservation techniques. Woodhead Publishing in food science and technology. Boca Raton: CRC Press, 2003. ISBN 185573530X. Dostupné také z: http://www.loc.gov/catdir/enhancements/fy0646/2005298443-d.html.