Advances in cereal and pseudocereal researches for functional foods
Morita Naofumi, Van Hung Pham, Maeda TomokoKniha
Citace v seznamu literatury:
MAEDA, Tomoko, MORITA, Naofumi a VAN HUNG, Pham (ed.). Advances in cereal and pseudocereal researches for functional foods. Food science and technology. New York: Nova Publishers, [2013]. ISBN 9781626183865. Dostupné také z: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=607800&authtype=ip,shib&custid=s3936755.