Food mycology
Dijksterhuis Jan, Samson Robert A.Kniha
Citace v seznamu literatury:
DIJKSTERHUIS, Jan a SAMSON, Robert A. Food mycology: a multifaceted approach to fungi and food. Mycology series. Boca Raton: CRC Press, c2007. ISBN 9781420020984. Dostupné také z: https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420020984.