Food lipids
Akoh Casimir C., Min David B.Kniha
Citace v seznamu literatury:
AKOH, Casimir C. a MIN, David B. Food lipids: chemistry, nutrition, and biotechnology. 3rd ed. Food science and technology. Boca Raton: CRC Press/Taylor & Francis Group, c2008. ISBN 9781439875551. Dostupné také z: https://proxy.k.utb.cz/login?url=https://doi.org/10.1201/9781420046649.